Each year the Iowa Restaurant Association and The Soyfoods Council invite some of the state’s top chefs to compete in the healthiest food competition at the Iowa State Fair — a soy salad dressing stage contest. With no fair this year, we hit the road and paid visits the culinary masters in their restaurant kitchens. Their original salad dressings, featuring Mori-Nu soft silken tofu, are easy to make and no bottle can contain their taste. Take a look, then gather your ingredients, hit the replay button, and enjoy these savory flavors by making these modern twists on some favorite dressings at home!
