Sunday, January 20, 2019
1777 Isle Parkway, Bettendorf, IA 52722
Join the IRA, The Soyfoods Council and The American Culinary Federation as we host The Art and Science of Oils. This educational culinary seminar is for today’s innovative professional chefs. We will explore the nutritional, taste and versatility of High Oleic and other oils.
Presenting the Art:
Chef CHRIS KOETKE CEC, CCE, HAAC
Breakout sessions include:
- Blind Oil Tasting–Do you know your oils?
- Creating oil-based dressings–How light is light?
- Dessert Station–Chocolate fountain & carrot cake demonstration!