Golf Classic - June 20

Eat and drink your way across the course at the 2018 Duffers, Diners & Drives Golf Classic! Register your foursome today!

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Corporate Partners

The Iowa Restaurant Association is honored to partner with the state’s top hospitality purveyors and professional associations.

2018 Culinary Affair

Ben Muehr, Leslie Lucente and John Rasley from Johnson Brothers of Iowa enjoyed a night of fine wine and cuisine at the 2018 Culinary Affair.

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Iowa ProStart Invitational Judges

Industry professionals like Michelle Booth from Fleming's Prime Steakhouse & Wine Bar and Scott Hopkins from Performance Foodservice served as judges for the Management Competition of the 2018 Iowa ProStart Invitational.

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Sioux City Soy Oil Seminar

The Sioux City Soil Oil Seminar for professional and culinary students was presented by Chef Brett McCarthy from Western Iowa Tech CC, Linda Funk from The Soyfoods Council, and Chef Chris Koetke from Kendall College School of Culinary Arts.

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ProStart Students Work With Professional Chefs

Des Moines area ProStart students had the opportunity to work side-by-side with professional chefs at the Dine Iowa Grand Tasting Gala to serve nearly 300 guests.

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2017 Restaurateur of the Year

Paul Rottenberg, President of Orchestrate Hospitality in Des Moines, (pictured with National Restaurant Association Incoming Board Chair Jay Stieber) was named the Iowa Restaurant Association's 2017 Restaurateur of the Year.

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2017 Culinary Competition Winner

Congratulations to 2017 Culinary Competition Winner, Chef Jason Culbertson from The Hotel Julien in Dubuque. He impressed the judges with his Korean BBQ flank steak over miso ginger butternut squash