Siblings Bob and Lorrie have carried forward the traditions of their family’s James Beard award–winning steakhouse combining classic cuts, warm hospitality, and a heritage that continues to earn national acclaim.
Discover more about Bob Rand & Lorrie Luense
An Iowa-born chef who trained in some of the world’s top kitchens, Sam returned home to create a neighborhood restaurant—earning recognition from around the country while showcasing Iowa ingredients and creativity.
Discover more about Sam Gelman
A hands-on owner who purchased a small-town restaurant in need of new life and rebuilt it from the ground up, Brad has gained statewide attention for generous portions, exacting standards, and genuine Iowa hospitality.
Discover more about Brad Waldron
Longtime colleagues turned co-owners, Jason and Cephus have taken the reins of a well-known restaurant—infusing it with fresh ideas, balance, and teamwork that reflect their shared commitment to genuine hospitality.
Discover more about Jason Krull & Cephus Wright
A young restaurateur who turned a moment of controversy into a movement, Alfonso has used his “No Love, No Tacos” campaign to fund scholarships, support local students, and build community connection.
Discover more about Alfonso Medina
After arriving in Iowa with little money and speaking only Spanish, Chef Arturo built a thriving restaurant group grounded in hard work, family, and faith—creating opportunity and inspiring others through food and community.
Discover more about Arturo Mora
A hospitality professional known for warmth and dedication, Betti has spent more than 25 years creating memorable guest experiences and mentoring teammates with humor, heart, and professionalism.
Discover more about Michelle Grandgenett
A steady force in Iowa’s hospitality industry for three decades, May has expanded education, strengthened workforce programs, and built opportunities that continue to benefit restaurateurs, educators, and students statewide.
Discover more about May Schaben
A passionate educator who bridges classroom learning with real-world restaurant careers, Claire has helped students earn industry certifications, build confidence, and discover pathways into Iowa’s growing hospitality field.
Discover more about Claire Anderson
A legislator who understands hospitality from experience, Representative David Young has championed pro-business policies at both the state and national levels, including introducing the state version of “No Tax on Tips.”
Discover more about David Young
The Taylors have built a solar powered, zero-waste distillery that sources locally, reuses byproducts, and proves sustainability, craftsmanship, and community impact can work hand in hand.
A trusted industry partner, WoodRiver Energy helps restaurants stabilize energy costs and embrace sustainability—proving that innovation, efficiency, and conservation can strengthen both business operations and local communities.
Iowa Restaurant Association
1501 42nd Street, Suite 294
West Des Moines, IA 50266
Office Hours: Mon-Thurs 9 AM-3 PM
Fri- 9 AM-12 PM
Phone: (515) 276-1454
Email: info@restaurantiowa.com
