Upcoming ServSafe Classes

The ServSafe Certified Food Protection Manager course and test is $160 per person.  Cost includes eight hours of training, a ServSafemanagers textbook manual (distributed prior to class), proctored exam and certification upon passing exam. Classes begin at 8:30 a.m. and last the full workday. Proctored exam begins at approximately 3:30 p.m. 1-hour lunch break (microwave and refrigerator on-site, if needed)  The non-member cost to take the exam without the course is $85.  Members receive discounts for both the course and exam.

Please contact Cindy Jordan at cjordan@restaurantiowa.com or call 515-276-1454 and speak with a staff member to reschedule your class.  

** If you are looking for a class outside of the Des Moines area, click here to find a class at your local ISU County Extension Office**

February

February 8

8:30 am – 5 pm

1501 42nd Street, West Des Moines

Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454

Or Click Here to Register

February 16

8:30 am – 5 pm

1501 42nd Street, West Des Moines

Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454

Or Click Here to Register

February 21

8:30 am – 5 pm

1501 42nd Street, West Des Moines

Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454

Or Click Here to Register