The ServSafe Certified Food Protection Manager course and test is $160 per person. Cost includes eight hours of training, a ServSafemanagers textbook manual (distributed prior to class), proctored exam and certification upon passing exam. Classes begin at 8:30 a.m. and last the full workday. Proctored exam begins at approximately 3:30 p.m. 1-hour lunch break (microwave and refrigerator on-site, if needed) The non-member cost to take the exam without the course is $85. Members receive discounts for both the course and exam.
Upcoming ServSafe Classes
December 2 (SPANISH)
8:30 am – 5 pm
1501 42nd Street, West Des Moines
Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454
Or Click Here to Register
December 5
8:30 am – 5 pm
1501 42nd Street, West Des Moines
Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454
Or Click Here to Register
December 11
8:30 am – 5 pm
1501 42nd Street, West Des Moines
Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454
Or Click Here to Register
December 19
8:30 am – 5 pm
1501 42nd Street, West Des Moines
Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454
Or Click Here to Register
December 27
8:30 am – 5 pm
1501 42nd Street, West Des Moines
Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454
Or Click Here to Register
December 28 (SPANISH)
8:30 am – 5 pm
1501 42nd Street, West Des Moines
Contact Cindy (cjordan@restaurantiowa.com) or call 515-276-1454
Or Click Here to Register