The current version of Iowa’s food code requires every food service establishment to have a certified food protection manager on staff. ServSafe is a one or two day food safety and sanitation certification class which fulfills the requirement. Classes are available across the state via the Iowa Restaurant Association and ISU Extension Offices.
Certified Food Protection Manager Requirement
- New establishments must comply within six months of licensure
- An establishment that has had a food borne illness risk factor or public health intervention violation and does not have a CFPM must comply within six months of the violation
- If the certified food manager leaves employment, the establishment has six months to certify a new manager.
IRA Members Save $50 on ServSafe Registration
Iowa Restaurant Association members only pay $110 for ServSafe classes while nonmember registration costs $160.
Spanish Language ServSafe Classes Available
As a multicultural industry, it is crucial that equal opportunities are available for every employee to learn about food safety and Food Code compliance; therefore the Iowa Restaurant Association also offers inperson Spanish language classes. Call 515-276-1454 ext. 3 to learn more and CLICK HERE TO REGISTER.